20 October 2021 Candlelit cooking with couscous It was going to be peppers stuffed with the diced leftover lamb leg. And then there was the power cut. Categories Mains/Meat/Vegetables
26 April 2021 Barbecue lamb If you know me at all you may have picked up that I have a thing about lamb. I am also a big fan of my Weber kettle barbecue. Categories barbecue/Mains/Meat/Roast
3 September 2020 All we like sheep I’ve grown up eating lamb and mutton, from a Sunday roast to crisped cutlets and French beans, mutton and tomato stew to kofta kebabs, from shepherd’s pie to shawarma. Categories Leftovers/Mains/Meat/Roast
