13 October 2024 Roast lamb in fig marinade with peppered raisins Then Jenny tried one, and yes, a new taste sensation was born. Categories Meat/Roast Comments: 0
3 January 2024 Leek, broccoli and stilton pie It’s not a soufflé, but the next best thing Categories Mains/Quick and easy/Vegetables Comments: 0
20 October 2021 Candlelit cooking with couscous It was going to be peppers stuffed with the diced leftover lamb leg. And then there was the power cut. Categories Mains/Meat/Vegetables Comments: 0
26 April 2021 Stinging Stilton Soup Stilton, kale, broccoli and nettle soup. Categories Mains/Soup Comments: 0
26 April 2021 Barbecue lamb If you know me at all you may have picked up that I have a thing about lamb. I am also a big fan of my Weber kettle barbecue. Categories barbecue/Mains/Meat/Roast Comments: 0
3 September 2020 All we like sheep I’ve grown up eating lamb and mutton, from a Sunday roast to crisped cutlets and French beans, mutton and tomato stew to kofta kebabs, from shepherd’s pie to shawarma. Categories Leftovers/Mains/Meat/Roast Comments: 0
26 February 2020 Sea bass fillets on a courgette bed One of Andrew’s creations was grilled salmon on a bed of leek, probably served with crunchy little potatoes and a bottle of Picpoul. Categories Fish/Mains/Quick and easy Comments: 0
22 January 2020 Chicken and mushroom pasta with broccoli cheese Chicken and mushroom … with spaghetti. Categories Leftovers/Meat Comments: 0
16 December 2019 Winner winner chicken dinner For this chicken dinner I sliced lemons and arranged in the roasting dish. One half of a bulb of garlic sliced in among the lemons; the halved cloves of garlic in the cavity of the bird. Categories Mains/Roast Comments: 0
5 December 2019 Sprouts with prawns and chilli The secret to sprouts is cooking them for as little as possible. Categories Quick and easy/Vegetables Comments: 0
