13 October 2024 Roast lamb in fig marinade with peppered raisins Then Jenny tried one, and yes, a new taste sensation was born. Categories Meat/Roast Comments: 0
20 October 2021 Candlelit cooking with couscous It was going to be peppers stuffed with the diced leftover lamb leg. And then there was the power cut. Categories Mains/Meat/Vegetables Comments: 0
26 April 2021 Barbecue lamb If you know me at all you may have picked up that I have a thing about lamb. I am also a big fan of my Weber kettle barbecue. Categories barbecue/Mains/Meat/Roast Comments: 0
3 September 2020 All we like sheep I’ve grown up eating lamb and mutton, from a Sunday roast to crisped cutlets and French beans, mutton and tomato stew to kofta kebabs, from shepherd’s pie to shawarma. Categories Leftovers/Mains/Meat/Roast Comments: 0
22 January 2020 Chicken and mushroom pasta with broccoli cheese Chicken and mushroom … with spaghetti. Categories Leftovers/Meat Comments: 0
25 November 2019 Birthday lasagne When I asked what she wanted for her (mid-week) birthday dinner, Jenny said ‘pasta’. Categories Italian/Mains/Meat Comments: 0