3 January 2024 Leek, broccoli and stilton pie It’s not a soufflé, but the next best thing Categories Mains/Quick and easy/Vegetables
20 October 2021 Candlelit cooking with couscous It was going to be peppers stuffed with the diced leftover lamb leg. And then there was the power cut. Categories Mains/Meat/Vegetables
5 December 2019 Sprouts with prawns and chilli The secret to sprouts is cooking them for as little as possible. Categories Quick and easy/Vegetables