28 May 2024 Cantuccini In the best traditions of magirism, this biscotti recipe is (more or less) my own invention. Categories Biscuits Comments: 0
3 January 2024 Leek, broccoli and stilton pie It’s not a soufflé, but the next best thing Categories Mains/Quick and easy/Vegetables
10 September 2023 Nice ice, baby In my book (and apparently Rick Stein’s too), gelato has egg in it. Categories Desserts/Italian
20 October 2021 Candlelit cooking with couscous It was going to be peppers stuffed with the diced leftover lamb leg. And then there was the power cut. Categories Mains/Meat/Vegetables
26 April 2021 Barbecue lamb If you know me at all you may have picked up that I have a thing about lamb. I am also a big fan of my Weber kettle barbecue. Categories barbecue/Mains/Meat/Roast
24 January 2021 Sourdough bread Sourdough isn’t difficult. You just have to know what you’re doing, and you must have a healthy starter culture. Categories Breads/Sourdough loaf
3 September 2020 All we like sheep I’ve grown up eating lamb and mutton, from a Sunday roast to crisped cutlets and French beans, mutton and tomato stew to kofta kebabs, from shepherd’s pie to shawarma. Categories Leftovers/Mains/Meat/Roast
26 February 2020 Sea bass fillets on a courgette bed One of Andrew’s creations was grilled salmon on a bed of leek, probably served with crunchy little potatoes and a bottle of Picpoul. Categories Fish/Mains/Quick and easy
22 January 2020 Chicken and mushroom pasta with broccoli cheese Chicken and mushroom … with spaghetti. Categories Leftovers/Meat
